Guma Xantan E415, 25g K-160 21 Food colours
Mai adaugă de 400 RON pentru livrare gratuită
Acest produs este disponibil in filialele:
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Otopeni, str . Calea Bucureștilor nr . 16
Keywords : Xanthan gum , delivery in Romania
Characteristics:
Weight: 0.02 kg.
Xanthan gum E415 – thickener and stabilizer for low pH products
Xanthan gum E415 is a product of microbial origin, available in fine powder form, widely used in the food industry. It acts as a thickener and stabilizer, providing texture, consistency and resistance to temperature variations.
It is ideal for ice cream, jellies, jams, marmalades, sauces, dressings and fruit toppings, contributing to increasing viscosity and stabilizing the composition. In baked goods, xanthan gum can partially replace the characteristics of gluten, providing elasticity, malleability and support for rise.
Usage methods
Thickening and stabilizing agent for low pH products
Recommended for ice cream, jellies, jams, marmalades, sauces, dressings and fruit glazes
Maximum dosage
1–10 g / 1 kg of product
Ingredients
Xanthan gum (E415)
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